Ice-cream worth shouting about

It's a scorchingly hot English summer's day (What?? A girl can dream . . . ) and your public transport advisory bottle of water just isn't cutting it. You need real refreshment - and fast.

As a self-confessed foodie, I like to seek out the most carefully-sourced, freshly-made, high quality dishes available and am always intrigued when respected tradition is gilded with an imaginative, contemporary gleam. Sadly, such ambitions are frequently more than my purse strings can bear - until of course we start talking gelato.

Ice-cream is relatively cheap, which makes top-quality gelato eminently affordable. One of the many advantages of London's vibrant multiculturalism is that we have experts in all manner of culinary disciplines, armed with traditions and skills learned at their grandmothers' aprons in regions across the world, all a short stroll or a few tube stops away.  Here are a few of my favourite gelateria and why I think you might want to give them a try.


Gelupo   http://www.gelupo.com/
Sister restaurant Bocca di Lupo's hot young chef Jacob Kennedy delivers traditional smooth gelato in some innovative flavours - think ricotta, chocolate and black pepper.


Gelatorino   http://www.gelatorino.com/

Recipes from an award-winning Turin gelato master and top-quality ingredients. Try the Breakfast in Turin coffee/chocolate chip flavour in an Affogato with espresso - the perfect pick-me-up.


Oddono's   http://www.oddonos.com/
One of the first to bring real Italian gelato to London and still going strong - flavours vary all the time and I know I should try something other than the pistachio, but it's just so darn good. Apparently Gordon Ramsay is a fan, and I'm  not about to disagree.

Scoop   http://www.scoopgelato.com/

Now with a new store on the Old Brompton Road, Scoop are hosting a Signatures special over the weekend 14th-16th September (see their website for details). Go along, and see what ordinary ice-creams want to be when they grow up.

Chin Chin Laboratorists   http://www.chinchinlabs.com/
Okay, I confess, this one is not about Italian heritage but pure showmanship - although the ice-cream is surprisingly good (especially the chocolate) and the special flavours can be imaginative, it's really all about the liquid nitrogen. Ice-cream making as a spectator sport anyone?

See - you can be cool and sweet at the same time.





Yours, with sympathy for the brain-freeze,

Girl About Town xx

Coffee in all weathers and secret gems

Greetings, fellow about-towners!

My two favourite places to stop for coffee (or a glass of something chilled and bubbly) on the Southbank; the question is - sunshine or rain?

Sunshine? It has to be the rooftop garden, landscaped by the Eden Project and perched on top of the Queen Elizabeth Hall. The dismal 'summer' has at least meant that this garden is wild and fabulous, with lawns, rampaging flowers and even a scarecrow; sit at one of the tiny herb-bedecked tables facing the greenery for a ten-minute escape from the bustle, or grab a bench for an impressive view across the river.

http://www.companyofcooks.com/locations/our-locations/southbank-centre


Rain? Avoid the homicidal umbrella-wielding throng and scurry into the BFI. Wend your way through to the cafe/bar/lounge area and you'll find a welcoming boho mismatch of sofas, armchairs and long low tables; slouching is pretty much compulsory. Excellent coffee, free wi-fi, and it's great in the evenings too - behind the bookcase is a hidden entrance to their new cocktail bar, the Drawing Room. All bookshelves, leather Chesterfields and dim lighting, it's a little like suddenly finding yourself on a film set; appropriate, no?

http://www.benugobarandkitchen.com/about-bak

Enjoy,

Girl About Town xx