Dan Doherty, Sprout pop-up

Dan Doherty is probably best known as the Chef Director of Duck & Waffle - and of the new fast-casual Duck & Waffle Local in St James's Market. Alternatively, you may have sponsored him on a marathon, trek or cycle ride in aid of Learning for Life, or possibly (like me!) you have a ticket for Too Many Chefs, where he will be one of the ten top chefs donating their time and cooking a dish for Action Against Hunger. No? Perhaps you own one of his cookbooks - Toast Hash Roast Mash, the latest, is one of those genuinely useful, home-cook-friendly chef offerings. Yep, that's all him. Exhausting isn't it?

Today, however, was about yet another string to his bow - a pop-up for his first solo venture, Sprout, due to open later this year. Dan's previous pop-up was on the Fifth Floor Terrace at Harvey Nichols; this one was at the rather lovely Nape in Camberwell, with around 30 guests per sitting for the 4-course tasting menu. I rather wish I lived a little nearer, as I am quite keen to pop in and try their usual offerings of British charcuterie, snacks and wine - most of which is available to take away from the wine shop/deli. It's officially on The List.

We started with Hangover Oysters; gutsy, punchy, juicy Bloody Mary-type oysters that would either kill or cure those in a somewhat delicate state. Simply, unfussily presented on a steadying bed of rock salt, these were served with a chilled glass of 'I Think' Manzanilla which stood its ground and complemented them beautifully, giving them a sunny Spanish tapas bar feel.

Next up was the pea hummus with smoked yoghurt and a selection of baby garden vegetables - radishes, courgettes, cucumber, tomato, carrots. Dan admitted that it happens to be one of the 'healthiest' dishes he has ever served; I would just like to say I am totally on board with the five-a-day thing when I can eat dishes like this. The pea hummus was delicious and the quality of the produce shone through.

I was a little undecided about the smoked yoghurt here; I loved the idea but found it slightly overpowering, perhaps because of the light, clean, fresh tastes of the rest of the dish, which was accompanied by a dry, fruity Sepo Pansa Blanca which balanced the fresh vegetables really well. I shall be stealing the combo for my next drinks and nibbles session.

Nape was a great choice of venue for a pre-launch pop-up; it has a relaxed, intimate feel and a long, narrow bar which puts the chef and his team never more than a few feet from the customers. This was a real chilled-out family affair; Dan's partner, digital editor Rebecca Brett (@HungryBecs on socials for you foodies) was helping out and their guest-magnet spaniel Miso was in attendance, being generally adorable.

The grilled skirt steak, zhoug, spiced aubergine and feta arrived basically in 'if-Carlsberg-did-kebabs' form portion for two - tender steak, fiery spices, served on a flatbread and accompanied by more smoked yoghurt (which worked fabulously here) and a glass of Barbera d'Asti. I couldn't have been happier and would absolutely order this if it made its way on to a permanent menu (cough).

The same goes for the dessert - deconstructed buttermilk cheesecake with fresh peaches and home-made hob nobs, drizzled with an intriguing caramel made from tarragon vinegar, bringing a bright acidity alongside the fresh fruit. This was absolutely perfect - a masterclass on appreciating the natural flavours of your ingredients and knowing when you've done enough to bring them out.

As you may have guessed by the name, greenery is going to figure prominently in both menu and decor at Sprout, with the emphasis on local, sustainable ingredients. It will serve simple, delicious, seasonal food that changes throughout the day in tune with the kind of food people want to eat - brunch, lunch & snacks by day, small plates and cocktails by night - in a relaxing, cosy space. The plants and ceramics will be sourced from the local community and for sale, with proceeds going to the original suppliers.

Dan has hinted that the eventual location of the restaurant will be a surprise; so, not Soho or Shoreditch then - or Islington, which seems to have had a recent restaurant/bar boom. Smart money is apparently on South-East London/Lewisham way (which would certainly match the community vibe) but we shall have to wait and see.There's certainly a rather sparse area on my Mapstr under Greenwich that could well do with a few more options.

Yours, first in the queue,
London Girl About Town xx

The V&A Café

The V&A Café looks like any other museum or gallery café at first glance; brightly lit, bustling staff clearing trays, signposted stations for hot or cold food, coffee or cakes - and all heavingly busy. A modern, functional place to take the weight off and fortify yourself with tea and cake before venturing back out into the world's greatest museum of art and design (their words, but does any other venue even come close?). Now take a look at the suite of three interlinked rooms off to the side and it's like stepping back in time; together these rooms make up the world's very first museum restaurant and it is a seriously impressive setting.

The Refreshment Rooms at the Victoria and Albert Museum were intended as a showcase for contemporary design and craftsmanship and are a wonderfully Victorian mix of the ornate and the practical. The main central section is the Gamble Room, designed by James Gamble, Godfrey Sykes and Reuben Townroe. Originally the main doors to this room were directly opposite the museum entrance so this would have been the first room visitors saw; even by Victorian standards this must have seemed imposingly grand. Look more closely; the ceiling is enamelled iron and both the walls and the huge columns are completely covered with ceramic tiles, making this most majestic and opulent of dining rooms completely washable and practically fireproof.

Mottoes espousing the joys of food and drink adorn the beautiful stained glass windows and the frieze is a quotation from Ecclesiastes II:24: 'There is nothing better for a man than that he should eat and drink, and make his soul enjoy the good of his labour.' Hard to argue with that.

The Morris Room (the Green Dining Room) was the first major commission for William Morris's company Morris Marshall and Faulkner. The dado panels based on signs of the zodiac were painted by Edward Burne-Jones, who also designed the stained glass windows. The influence of William Morris and his pattern-making is most recognisable in the plasterwork leaves and flowers on the walls (although if you are a Morris fan, the rest of the museum has plenty to offer). This room, although beautiful, has a more restrained, quiet feel.

The Poynter room (the Grill Room) designed by Edward Poynter has a homely cosiness to it, with blue Dutch tiles and wooden panelling. The large tiled panels of the months and seasons were actually painted by students from the ladies' tile-painting class at the Schools of Design; this was very much in keeping with V&A Founding Director Henry Cole's  radical idea of involving students and the public in creating this public space. Giving such an important commission to female students would have caused quite a stir in Victorian times.

The beautiful iron stove where a chef in whites would have grilled steaks and chops to order is still in place; the V&A website has sample menus from 1867 - both first and second class - which include options such as jugged hare for 1/6 (i.e. one shilling and sixpence, or 18p) or, from the second class menu, stewed rabbit for 10d (ten pence). That may sound like a bargain until you consider that an unskilled labourer's wage was about a pound a week.
http://www.vam.ac.uk

Nowadays the catering side is handled by Benugo, so expect freshly-prepared basics and great cakes (although as everything is made fresh on the day, quality and availability can inevitably dip if you arrive too near closing time). I hear the cream tea is good, so that's my next visit sorted.

Yours, scratching the surface of London history just for you,

Girl About Town xx

Portobello Road Market

Portobello Road Market is actually a series of markets stretching over half a mile from Notting Hill Gate tube station to just past Ladbroke Grove; I usually take several leisurely hours to cover this allowing for dodging the crowds, browsing and the odd purchase, plus a pit stop or two for refuelling.

You can start at either end but as it's on a hill most people seem to start from Notting Hill and walk down, and on manically busy Saturdays when the antique market is in town it can be easier to just go with the flow.
Assuming you have picked a Saturday to visit, follow the crowds out of the station past the chocolate-box mews houses (look out for George Orwell's blue plaque) and you're straight into the antiques section of the market, which goes from Chepstow Villas to Elgin Crescent - you can download a useful map here: http://www.portobelloroad.co.uk/getting_there.asp

Serious antique hunters should arrive by 9am latest (NOT 5.30am as some guide books say - none of the traders will be there!) but for those of us who are just there to soak up the atmosphere and idly browse, the market doesn't start closing up until around 4pm so it's a perfect lunchtime destination. Also, don't neglect the arcades off to the left; there are plenty of goodies to be had in there as well as from the stalls.

You can pick up some incredible bargains here. I don't necessarily mean investment pieces (although I'm sure that's possible), more just beautiful, characterful touches for your home that would cost a fortune in a designer shop. I love hunting around for mismatched silver cutlery and I have a friend who has gradually collected a set of gorgeous old fine china cups, saucers and tea plates, all in different patterns and styles, which look truly fabulous together and give simple tea and cake a real frisson of glamour. Amongst the silverware, glass and china there are lots of other wonderfully quirky collectables: antique printers' trays and blocks, metal advertising signs, worn leather footballs and wonderful old tins in all shapes and sizes - the old-fashioned food ones like Homepride, Oxo and Tetley make great kitchen storage!

After Elgin Crescent this segues into a food market which on Saturdays covers not only standard fruit and veg but also artisanal breads, cakes and baked goods, olives, flavoured oils, chutneys and relishes etc. If you happen to be here around packing-up time (just after 4pm) the traders are often keen to offload the fresh produce, so you can grab yourself some cut-price treats to take home. This area also offers a wide range of freshly-cooked street food, perfect for a quick energising pick-me-up before heading off down the hill.

The next section of the market, from Talbot Road to the Westway, is more like a standard weekend market with a range of new goods. Quality can vary enormously from stall to stall and you will find everything from 'original' art, jewellery, scarves and rugs to clothes pegs, batteries and watches. Keep an eye out for the regular shops as well though, as Portobello Road is home to some fabulous independent retailers; the rather wonderful Street Sensation website offers you a virtual shop-by-shop walkthrough map here:
http://www.streetsensation.co.uk/ptbello/pb_intro.htm

Look out particularly for the Oxfam Bookshop (172 Portobello Road) - if you are a bibliophile like me, declutter your shelves and drop your preloved  books here, then browse their shop and take home a whole new selection, all for charity. If I lived nearer, this would pretty much be my library. Also well worth a visit is Books for Cooks (4 Blenheim Crescent), which is an unbeatable combo of eclectic cookery book shop and working test kitchen/cafe. As soon as you open the door a waft of baking lures you inside and soon you're sampling the very recipe you're looking at on the page. Genius. They also run workshops on making everything from pasta to sushi upstairs in their demo kitchen - check their website for details:
http://www.booksforcooks.com/

Another fabulous coffee stop is newcomer Casa Nova (140 Portobello Road), which promises 'chocolate and something more'. It delivers on both counts; my coffee was really good, gutsy with a nutty depth that really hit the spot, and arrived with some freshly-baked biscuits drizzled with chocolate. There was an extensive choice of cakes and pastries to go with, as well as a range of delicious hand-made chocolate. For those with a real sweet tooth or in need of comfort, you must try the hot chocolate. It is literally that - like drinking warm melted chocolate, an oddly Willy Wonka-esque experience but highly recommended.

As you near the Westway you start to get into the fashion market. This is a great place to pick up vintage clothing, bags and accessories as well as hand-made pieces from young designers, usually fashion and textile design students; worth it to know you're unlikely to turn up at a party in the same outfit as someone else, and fabulous bragging rights if they were to make it big! Some stalls have a theme, maybe military or evening wear, whereas others are just a treasure chest jumble.

At this time of year it is worth checking out this season's fashion for coats and then rummaging through the racks; basic shapes like the peacoat or riding jacket don't change and you can find a bang on-trend winter coat or two for a fraction of the high street price. The best stuff is under the Westway; the market does continue on and into Golbourne Road but it degenerates into car boot type second hand goods past Cambridge Gardens.

Obviously the market is a tourist attraction but Portobello Road is fundamentally a working market for Londoners and a great Saturday afternoon out; I haven't managed a trip there yet without leaving laden down with fabulous finds. Go, enjoy.

Yours, vintage clad,

Girl About Town xx

Sunshine? Head to the Serpentine!

If we're lucky enough to get an Indian summer this year - God knows, we haven't had any other kind - then make the most of it and head to the Serpentine in Hyde Park.

Created by keen gardener Queen Caroline in 1730, the Serpentine was one of the first artificial lakes in England deliberately designed to look natural with its long, irregular shape. I really think that one of life's simpler and more carefree pleasures is to hire a boat and potter about on the water amongst the wildfowl. Rowboats feel more traditional but don't worry if you don't know your rudder from your rowlocks; simply opt for a pedalo instead and just figure it out as you go. An hour's boat hire costs £10 for an adult - check out times and prices here: http://www.royalparks.org.uk/parks/hyde-park/facilities-in-hyde-park/boating-in-hyde-park

Alternatively let the sun do the work and glide across the lake on the UK's first solar-powered ferry, the Solarshuttle.

If you're in the mood for some posh nosh, the nearby Serpentine Bar and Kitchen serves locally-sourced British food with a modern twist - but isn't cheap. Alternatively, a short saunter around the lake is the slightly less expensive Lido Cafe Bar, just the spot for an equally scenic al fresco lunch and accompanying glass of something chilled (they also have nice loos!) - or most frugal of all, pack a picnic and hire a deck chair to watch the world go by.

Suitably refreshed, mosey on over to the Serpentine Gallery. This compact and buzzy gallery is free and has regular contemporary and modern art exhibitions but is worth checking out for the Pavilion alone. For the last twelve years the Gallery has commissioned a new Pavilion building each year; this year is one of my favourites, designed by Herzog & de Meuron and Ai Weiwei - the team responsible for the architectural star of the 2008 Olympics, the Beijing National Stadium. Chill out in the semi-subterranean depths and experience the strangely muted acoustics of the cork-covered interior; the story of the ideas behind the design can be found here: http://www.serpentinegallery.org/2012/02/ai_weiwei_herzog_de_meuron_serpentine_pavilion_2012.html

Fingers crossed, fellow sun-seekers,





Yours,
Girl About Town xx

Kaffeine

Have you ever stopped to think about how huge the difference in quality can be when you're looking at life's most basic food and drink options? I mean, picture an economy-brand sliced white loaf from your local supermarket; open the thin plastic wrapper and the bread inside is generic, flabby, pale and characterless with no discernible flavour at all. Now imagine an artisan loaf fresh from a real bakery; wrapped in paper, still warm, with a rich yeasty smell, crisp golden crust and a deliciously soft and yielding centre . . . mmmmm. That kind of bread is worth eating on its own - with some unsalted butter perhaps, or gutsy green olive oil and balsamic vinegar. The supermarket stuff is really only useful to stop the inside of a sandwich from becoming the outside.

It's the same thing with coffee. You're standing at a vending machine; you put in your coins, a squat little plastic cup drops into a holder, and a nondescript murky brown liquid is dispensed into it. It could be coffee with milk (as the code you punched in promised), it could be school canteen gravy, it could be puddle water. You take a sip; the temperature pretty much rules out the latter, the rest is guesswork. Or you could head over to Kaffeine in Great Titchfield Street and beg for sanctuary, and an Americano. Rich, smooth, almost chocolatey in its intensity and with enough of a kick to get you right through the day, this is coffee as it should be; done properly, an affordable everyday luxury.

Kaffeine is an Australian/New Zealand-owned independent cafe and takes its coffee, and its food, very seriously. I stopped in on my way back from grabbing lunch so I haven't eaten here yet, although I want to. Salads, sandwiches and pastries all looked fresh and delicious as they were wafted past me to one or other of the cool crowd that seem to make up the Kaffeine clientele. It does have a very relaxed vibe: exposed brickwork, wooden benches, great music and friendly, laid-back staff. It's exactly the kind of place you'd like to hang out in on a rainy afternoon with your laptop, although it is so popular that you'd probably get guilted out by the queue before you were really ready to leave.

My gift to you, my fellow coffee addicts. Because we deserve the best.





Yours, suitably caffeinated,
Girl About Town xx

Superhuman

The Wellcome Collection describes itself as 'a free destination for the incurably curious' which makes it pretty much exactly my kind of place. Part of the Wellcome Trust (eponymous charitable arm of the pharmaceutical giant) the venue is designed to encourage visitors to explore the connections between life, medicine and art. Having really enjoyed last year's excellent exhibition Dirt - a whole lot more interesting than it sounds, trust me on this - I was very much looking forward to the current one, Superhuman.

The subject couldn't be more topical. South African Olympic and Paralympic sprinter Oscar Pistorius is currently making headlines following his shock defeat in the T44 200m final to Brazilian runner Oliveira and immediate public complaint about the 'unfair' length of his rival's blades. He later apologised for the timing, but not the content, of his outburst. Pistorius's point was that the longer blade results in a longer stride: ironically his own chosen blades are shorter to comply with the IAAF regulations that allow him to run in both Olympic and Paralympic events - Oliveira's blades are only legal in the Paralympics.

In a recent interview with the Guardian, Ben Rushgrove (who has cerebral palsy and runs in the T36 100m and 200m) points out the potential advantages that all 'Blade Runners' have over other athletes: 'the blade runners don't have feet so they don't suffer tendonitis or stress fractures. It also means they can train longer and harder than their counterparts. Coaches also say that the blades reduce body fatigue . . . For these reasons it was wrong in my opinion that Oscar was allowed to take part in the Olympics.' 
http://www.guardian.co.uk/sport/2012/sep/04/pistorius-blades-advantage-in-olympics?newsfeed=true

This concept, that a double amputee with prostheses may actually have an advantage over those we traditionally consider 'able-bodied', is central to the Wellcome exhibition. Aimee Mullins, herself a double amputee and Paralympian as well as a model, motivational speaker and now actress, is quoted as saying, 'A prosthetic limb does not represent the need to replace loss anymore. It can stand as a symbol that the wearer has the power to create whatever it is that they want to create in that space, so that people society once considered to be disabled can now become the architects of their own identities.' 

Mankind has always sought enhancement to improve actual or perceived limitations; few would quibble with the use of a pacemaker or hearing aid, even contact lenses or lipgloss, but how far is too far? The first exhibit is a silhouetted figure of Icarus in flight, mythological poster boy for the downside of pushing the boundaries, whilst in Recorte por la Linea (Cut Through the Line) the artist is filmed standing naked whilst a plastic surgeon marks her body with a multitude of incision lines for potential 'improvements'.
Some items are equally controversial but altogether more bizarre and amusing (to me at least); the wonderfully-named Whizzinator, a strap-on prosthetic penis complete with dried urine sachets, originally designed to cheat drug tests but now marketed as a 'lifestyle choice' accessory, or a nineteenth-century pair of spectacles complete with silver nose made for a woman who lost hers to syphilis. An accompanying colour booklet, available for a £1 donation, covers the main points of each section of the exhibition and also contains transcripts of the Voices videos - experts in their fields talking about enhancements in sport, lifespan, even moral capacity.

If your curiosity is still unslaked the Wellcome Collection also boasts two permanent collections and an extensive library. Book into one of their free guided tours, take home some bedtime reading from the specialist Blackwell bookshop or just chill out with top notch tea and cake courtesy of the Peyton & Byrne on site café. Food for thought indeed.
http://www.wellcomecollection.org/

Yours, incurably curiously,
Girl About Town xx