British food architects Bompas and Parr have designed a 9-hole course that puts the crazy right back into crazy golf. Each hole is a tribute to a treasured London landmark, modelled as if made of elaborately iced cake or jelly - and realistic enough that one of the club rules is 'No licking the obstacles'. Now that's not a sentence you hear every day.
Yours, in fabulously British randomness,
Girl About Town xx