As regulars amongst my lovely readers will know, I am a firm fan of Hawksmoor: their truly excellent steaks, laid-back atmosphere, quirky cocktail list and, of course, their cornflake ice cream. But much as I do love a meltingly rare steak with the now ubiquitous triple-cooked chips and some fierce English mustard, I also have a passion for seafood. So, I headed off to Hawksmoor's Air Street restaurant to see if this really could be the best of both worlds.
One gentle word of warning; she was also one of the best up-sellers I have met, so if you are on a budget, do be careful - the relaxed atmosphere can lead you to accept those expert and friendly suggestions on sides, drinks and main course choices that together can really add to your bill (the possibly obvious but unmentioned fiver for the extra scallop, for example). In a restaurant of this quality even the cheapest wines will still be good, and you really don't have to go overboard with the sides; the mains are protein-heavy and very filling and hey, you can always order more if you need to.
So, back to the feast. For the main we plumped for the monkfish which was creamy, firm and delicious, grilled over charcoal in signature Hawksmoor fashion. In honour of spring finally having sprung, we teamed it with some Jersey Royal potatoes and a generous dish of spinach with lemon and garlic; perfection. I have no idea how my partner-in-crime managed to find room for sticky toffee pudding to follow, but all I could squeeze in was a single scoop of ice cream. I was prepared to settle for salted caramel or clotted cream (it's a burden I bear for you, dear reader) until, having casually mentioned to our waitress that I was disappointed not to see their signature cornflake ice cream on the menu, she managed to sneak me a scoop from the bar, where they use it to make the cornflake milkshakes (yes, really).
The pudding was everything you would hope; comfortingly rich yet light and fluffy, served with ice cream. The cornflake ice cream was what it says on the tin; again I wondered, why didn't anybody think of this before? It's a genius combination.
The pudding was everything you would hope; comfortingly rich yet light and fluffy, served with ice cream. The cornflake ice cream was what it says on the tin; again I wondered, why didn't anybody think of this before? It's a genius combination.
If you had any doubts that the Hawksmoor guys would be able to reach the bar they set very high with their previous restaurants, then let me put your minds at ease. The only problem now is how I explain why I'm sending people to a steakhouse for some of the best fish in London.